Name:
Location: Wisconsin, United States

I am a convert to the Catholic Church after serving in ordained ministry for more than nine years in another denomination. I hold a bachelor's degree in history, a master's degree in historical theology, and another in systematic theology, and am currently working (very slowly) on my doctorate. I work in Christian Education and Formation and teach at the University level. I am blessed with a wonderful wife and eight great kids! When I'm not studying, reading, or blogging, I enjoy eating and drinking! Like Bilbo Baggins, I have been specializing in food for many years, and my table has a high reputation!

Friday, August 12, 2005

SUBJECT: FOOD AND DRINK!!!

A Lesson In
Objective vs. Subjective

or

A Martini is a Martini

Definition: A martini is a cocktail featuring gin or vodka flavored (ever so gently) with dry vermouth or blonde Lillet. It is typically garnished with a thin slice of lemon peel or an olive.

WHY IS THIS CONCEPT SO DIFFICULT FOR SO MANY RESTAURANTS???

Go into your favorite restaurant. You are now likely to see an entire "Martini Menu". This menu features concoctions which are green, red, orange, blue, and brown. They feature flavors such as APPLE? and PASSIONFRUIT??? and contain all sorts of liqueurs of varying tastes, colors, and aromas!

Look, people, a cone-shaped glass does not an authentic Martini make!!! If I go into your establishment and order a Martini -- I expect a Martini -- not a "fru-fru" concoction based on the latest episode of the latest titillating sit-com!!!

Many thanks to Joe at Albenese's Road House in Waukesha, Wisconsin -- the only person I've ever met who can mix a Martini better than I can!

Papa Z

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